I’m half machine. I’m a monster. Across from where? What’s Spanish for “I know you speak English?” There’s only one man I’ve ever called a coward, and that’s Brian Doyle Murray. No, what I’m calling you is a television actor.
I hear the jury’s still out on science. I don’t criticize you! And if you’re worried about criticism, sometimes a diet is the best defense. I’m a monster. No! I was ashamed to be SEEN with you. I like being with you.
Guy’s a pro. Did you enjoy your meal, Mom? You drank it fast enough. Did you enjoy your meal, Mom? You drank it fast enough. I’ve opened a door here that I regret.
That’s why you always leave a note! No, I did not kill Kitty. However, I am going to oblige and answer the nice officer’s questions because I am an honest man with no secrets to hide. I’m a monster. Oh, you’re gonna be in a coma, all right.
Army had half a day. But I bought a yearbook ad from you, doesn’t that mean anything anymore? No… but I’d like to be asked! Not tricks, Michael, illusions. There’s only one man I’ve ever called a coward, and that’s Brian Doyle Murray. No, what I’m calling you is a television actor.
Amazing cake for your birthday.
- 1 tbsp instant coffee
- 1/4 cup brewed coffee
- 8 ounces mascarpone
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.
Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.