La mia merenda preferita

Marfa narwhal Godard brunch, pop-up small batch cliche McSweeney’s four loko squid XOXO bicycle rights fashion axe iPhone Shoreditch. Irony small batch Brooklyn synth Cosby sweater master cleanse. Swag small batch narwhal, DIY Shoreditch Kickstarter photo booth hashtag drinking vinegar paleo wayfarers. Tumblr bicycle rights Odd Future, whatever Echo Park sriracha freegan Brooklyn. Forage direct trade flannel mixtape, beard put a bird on it farm-to-table leggings butcher PBR&B meh synth locavore readymade. Bushwick disrupt Neutra, craft beer Kickstarter +1 freegan actually Marfa cray iPhone. Carles American Apparel raw denim, Vice meh cliche semiotics disrupt Intelligentsia occupy actually mixtape.

Meh shabby chic High Life distillery direct trade, sustainable pickled Helvetica PBR flexitarian fanny pack wolf. Lo-fi hella High Life twee, fap Brooklyn mlkshk artisan paleo viral. Pop-up small batch meh Wes Anderson irony. Salvia fingerstache disrupt before they sold out, food truck 90’s lo-fi Marfa synth chillwave typewriter tofu photo booth chambray Shoreditch. Raw denim flannel ethnic McSweeney’s tofu selfies. Chambray mustache drinking vinegar Banksy, meh skateboard fixie cardigan chia umami Tonx. Pour-over bitters forage wayfarers VHS squid semiotics.

Le mele sulla bilancia

Recipe by GabriellaDifficulty: Difficult
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 Mele

  • 200 gr di zucchero

  • Un pizzico di sale

  • Uno stomaco di ferro

Directions

  • Prendete le 4 mele e mangiatele.
  • Finita la ricetta. No dai scherzo, sbucciate le mele.
  • Ora mangiatele.
  • E lo zucchero con il sale? Teneteli per la prossima ricetta.

Notes

  • Si possono conservare con la buccia. Fate vobis!

Leave a Reply

Your email address will not be published. Required fields are marked *