{"id":475,"date":"2023-09-06T20:17:31","date_gmt":"2023-09-06T20:17:31","guid":{"rendered":"https:\/\/themes.pankogut.com\/charlotte\/?p=475"},"modified":"2023-09-06T20:18:12","modified_gmt":"2023-09-06T20:18:12","slug":"la-mia-merenda-preferita","status":"publish","type":"post","link":"https:\/\/themes.pankogut.com\/charlotte\/2023\/09\/06\/la-mia-merenda-preferita\/","title":{"rendered":"La mia merenda preferita"},"content":{"rendered":"\n
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Le mele sulla bilancia<\/h2>Recipe by Gabriella<\/span>Difficulty: Difficult<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

300<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    4 Mele<\/span><\/p><\/li>

  • <\/span>

    200 gr di zucchero<\/span><\/p><\/li>

  • <\/span>

    Un pizzico di sale<\/span><\/p><\/li>

  • <\/span>

    Uno stomaco di ferro<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Prendete le 4 mele e mangiatele.<\/li>
    • Finita la ricetta. No dai scherzo, sbucciate le mele.<\/li>
    • Ora mangiatele.<\/li>
    • E lo zucchero con il sale? Teneteli per la prossima ricetta.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • Si possono conservare con la buccia. Fate vobis!<\/li><\/ul>\n\t\t\t\t<\/div>